Practical guide for hotels and restaurants

Restaurants and restaurants in Austria must be approved by the public authorities in accordance with trade regulations and building law. The design and approval of these facilities also require sound technical expertise from the experts working for the authority or the applicant. The Practice Guide for Hospitality Supports all involved in the process with acoustic problems and questions. The necessary documents for an application will be clarified as well as basics for building and room acoustics, ventilation systems, inn gardens and parking noise. The guide also supports the calculation of sound emissions, indoor — levels, etc. and contains proposals for noise reduction measures such as the construction of double-shell walls, the correct installation of loudspeakers or limiting the installation of levels.