Nearly two thirds of Europeans have fish on their menu at least once a month, according to this Eurobarometer on EU consumer habits regarding fishery and aquaculture products. The COVID-19 crisis does not seem to have affected significantly the consumption of seafood within the EU.
#####The results by volumes are distributed as follows:
* Volume A: Countries
* Volume AA: Groups of countries
* Volume A' (AP): Trends
* Volume AA' (AAP): Trends of groups of countries
* Volume B: EU/socio-demographics
* Volume B' (BP) : Trends of EU/ socio-demographics
* Volume C: Country/socio-demographics
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Researchers may also contact GESIS - Leibniz Institute for the Social Sciences: [https://www.gesis.org/eurobarometer](https://www.gesis.org/eurobarometer)
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