European Food Safety Authority Open data in a single API request

What is the EFSA?

The European Food Safety Authority (EFSA) is an independent scientific body of the European Union. It was established in 2002 to provide independent scientific advice on food safety to the European Union. The EFSA is based in Parma, Italy.

What does the EFSA do?

The EFSA's main responsibilities include:

• Assessing the risks posed to human health by food and food-related products
• Providing scientific advice to the European Commission, the European Parliament, and the European Council on food safety matters
• Communicating scientific information on food safety to the public
• Cooperating with other international organizations on food safety matters

The responsibilities of the EFSA

The EFSA has a number of responsibilities, including:

• Assessing the risks posed to human health by food and food-related products: The EFSA assesses the risks posed to human health by food and food-related products, such as pesticides, veterinary medicines, and food additives. This assessment is based on scientific studies and data.
• Providing scientific advice to the European Commission, the European Parliament, and the European Council on food safety matters: The EFSA provides scientific advice to the European Commission, the European Parliament, and the European Council on food safety matters. This advice is used by these institutions to make decisions on food safety policy.
• Communicating scientific information on food safety to the public: The EFSA communicates scientific information on food safety to the public. This information is provided through a variety of channels, such as its website, publications, and events.
• Cooperating with other international organizations on food safety matters: The EFSA cooperates with other international organizations on food safety matters. This cooperation takes place through a variety of channels, such as joint research projects and the exchange of information.

Headquarters address

The EFSA's headquarters are located in Parma, Italy.

Date of foundation

The EFSA was established in 2002.

Executive Director

The current Executive Director of the EFSA is Marta Hugas. She was appointed Executive Director in 2020.

Number of employees

The EFSA has 900 employees. These employees come from all over Europe.

What type of data they provide as open data

The EFSA provides a variety of data as open data, including:

• Data on food safety
• Data on the EFSA's work
• Data on the EFSA's partners

Write all the details about the data sets they provide as open data

The data sets that the EFSA provides as open data are available on the EFSA's open data portal. These data sets include information on:

• Food safety: This data set includes information on a wide range of food safety issues, such as the risks posed by foodborne pathogens, the safety of food additives, and the safety of genetically modified foods.
• EFSA's work: This data set includes information on the EFSA's reports, projects, and other activities.
• EFSA's partners: This data set includes information on the EFSA's partners, such as national food safety authorities and international organizations.

What is their goal regarding open data?

The EFSA's goal regarding open data is to make its data more accessible and reusable for a wide range of users, including researchers, policy makers, businesses, and the general public. By making its data more open, the EFSA hopes to promote transparency and participation in food safety decision-making.

In what formats they provide open data

The EFSA provides open data in a variety of formats, including:

• CSV
• JSON
• XML

Conclusion

The EFSA is an important body in the European Union that is responsible for providing independent scientific advice on food safety. It provides a variety of data as open data, which is used by researchers, policy makers, businesses, and the general public to improve understanding of food safety issues.