The map layer represents an overview of the food projects in territories (May 2015).
In October 2014, the Future Law for Agriculture, Food and Forestry, which specifies the importance of a territorial anchoring of food and mentions “territorial food projects”.
In anticipation of the guidelines of the law of the future, DRAAF Languedoc-Roussillon carried out an investigation since 2014 in order to draw up a first overview of the actions carried out by the authorities in the territories of its region at different scales, from the commune to the countries, which are moving towards a territorial food project.
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