Areas of competence in Potable Water Food (AEP) of Public Institutions of Intercommunal Cooperation (EPCI).
An EPCI of any form may have AEP competences assigned by its statutes (Article L5211-5 of the CGCT: General Code of Territorial Communities). That competence may include: the production of drinking water by surface or underground sampling, AND/or its transport via the pipeline network, AND/or its distribution until the subscriber’s connection.
A municipality adhering to an EPCI may choose to:
— delegate this competence to him
— delegate it to another public institution or body
— retain this competence.
It thus forms “areas of competence” different from the administrative perimeters of the EPCI.
This layer groups together the “AEP competence areas” thus defined existing on a department at a given date.
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