Régions agricoles (RA)
Les régions agricoles et petites régions agricoles ont été définies (en 1946) pour mettre en évidence des zones agricoles homogènes. La Région Agricole (RA) couvre un nombre entier de communes formant une zone d'agriculture homogène. La Petite Région Agricole (PRA) est constituée par le croisement du département et de la RA.
La dernière actualisation date de 1981.
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