1) CONTROL OF THE GREEK MEAT MARKET IN RELATION TO
ITS ORIGIN — ORIGIN AND OBSERVANCE
MONTHLY MEAT EQUIVALENT AND INTERMEDIATE
LINKAGES, 2)DETERMINATION OF NECESSARY SUPPLEMENTARY
MEASURES FOR THE CLASSIFICATION OF PIG CARCASES AND
THE NOTIFICATION OF THE RELEVANT PRICES, (3) ADDITIONAL MEASURES FOR FIXING
PROCEDURES AND JUSTIFICATIONS, FOR THE
GRANTING COMMUNITY AID TO THE SCHEME
PRIVATE STORAGE OF MEAT
IN THE SQUARES OF EVEN.
(EC) 1234/2007 AND REGULATION (EC) NO 1234/2007
826/2008, 4)DECISIONS RELATING TO RECOGNITION AND
OTHER ISSUES OF THE INTERPROFESSIONAL ORGANISATION
IT’S ABOUT MEAT
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