Evapotranspiration (ETc) 2012
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Dataset information
Catalog
Country of origin
Updated
2017.11.30 00:00
Created
Available languages
Italian
Keywords
Datasource
Quality scoring
95
Dataset description
Map of potential crop evapotranspiration (ETc); according to the FAO method, the estimation is obtained by integrating the spatialised map of potential evapotranspiration (ETo, Penmann-Monteith method) and the culture coefficient (Kc) estimated from satellite data. The value of pixels encodes the cumulated evapotranspiration flow in the reference month (expressed in mm of equivalent water).
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