Mass catering supply: Offer of vegetables by subcategories
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Provided by Le Gouvernement du Grand-Duché de Luxembourg
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Dataset information
Country of origin
Updated
Created
2021.06.22
Available languages
French
Keywords
food, agriculture
Datasource
Quality scoring
170
Dataset description
Mass catering supply: Offer of vegetables (tons/year) per 100,000 inhabitants by subcategories
— Tomatoes
— Carrots
— Salad Variates
— String beans
— Peas
— Cucumbers
— Asparagus
— Cauliflowers and brussels sprouts
— Chinese and savoy cabbage
— Red and white cabbage
— Spinach
— Endive
— Leek
— Courgette and Celeriac
Pumpkins
— Onions and shallots
— Radish
— Cultivated mushrooms
— Territorial entities: States/regions (NUTS 1-2)
— Sources: Interreg VA project AROMA, Databasis for the quantitative analysis conducted by IFAS
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