DNFCS 2019-2021: Consumption (g/day) and contribution (%) by place

The Food Consumption Survey maps out what the Netherlands eats and drinks. Food consumption data provide insight into food consumption, the intake of macro and micronutrients, the intake of potentially harmful chemicals and their developments (trends). The figures in this table come from the Food Consumption Survey (VCP) 2019-2021 of the National Institute for Public Health and the Environment (RIVM). This table contains data on food consumption by place of consumption by people aged 1 to 80 years. If a figure is based on less than 25 observations, it is not shown in the table. The data are broken down by gender and age and also for different population groups. Not all breakdowns are available, then empty lines will be shown. The available breakdowns are: — Total population — Age in 2 groups — Gender in 2 groups — Age and gender in 4 groups — Age and gender in 12 groups — Education by age and gender in 4 groups — Region — Region by gender — Region by age in 2 groups — Region by age and gender in 4 groups — Urbanisation — Urbanisation by gender — Urbanisation by age in 2 groups — Urbanisation by age and gender in 4 groups — BMI — BMI by gender — BMI by age in 2 groups — BMI by age and gender in 4 groups The nutrition data were collected from around 3,500 children and adults with two 24-hour nutrition after questions. More information about the study can be found on the website www.wateetnederland.nl (see also for the publications on this website). A number of tables of information are included on Statline. [English] 1. EXPLANATION The Food Consumption Survey charts the food consumption in the Netherlands. The food consumption data provide insight into consumption, the intake of macro and micronutrients, the intake of potential chemical substances and its changes in time. The figures in this table are from the Food Consumption Survey (VCP) 2019-2021 of the National Institute for Public Health and the Environment (RIVM). This table contains data on the food consumption by place of consumption for people aged 1 to 80 years. When data is based on less than 25 observations then the data is not shown in the table. The data are broken down by gender and age and different population groups. Not all the breakdowns are available, if not, then empty lines are shown in the table. The available breakdowns are: Total population Age in 2 groups — Sex in 2 groups — Age and sex in 4 groups — Age and sex in 12 groups Education broken down by age and sex in 4 groups — Region Region broken down by sex Region broken down by age in 2 groups Region broken down age and sex in 4 groups — Urbanisation Urbanisation broken down by sex Urbanisation broken down by age in 2 groups Urbanisation broken down by age and sex in 4 groups — BMI BMI broken down by sex BMI broken down by age in 2 groups BMI broken down by age and sex in 4 groups The data have been collected from around 3500 children and adults with two 24-hour dietary recalls. More information about the study can be found on the website www.wateetnederland.nl (see also publications on this website) or in the other tables on RIVM-Statline. Data available: 2019-2021 [English] Data available from: 2019-2021 Status of the figures: Version 2022-12 [English] Status of the data: Version 2022-12 When are new figures coming? The next poll is expected to start at the end of 2024. [English] When are the data updated? The next survey is expected to start at the end of 2024.