Organic farming is the most protective layer of agricultural areas as it prevents the use of chemical synthesis products. This method of production, which is based on the use of rustic and tolerant species or varieties, neat in mechanical work, crop rotation, use of improved manure and fallow as a form of fertilisation, use of attracting plants as a form of pest control, represents a real milestone in the protection of the environment in all its areas, protects biodiversity, mitigates climate change, prevents pollution, provides healthy food, while covering a niche market of increasing demand.
Although the market must be responsible for these practices, the reality is still complex, so the economic support provided by rural development policy is necessary.
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