The release includes an appendix presenting numbers and types of incidents, reported to the Food Standards Agency, that have the potential to impact on the safety of food. The release adopts a broad definition of such incidents, in terms of their character, severity and the channel via which they are reported. It acknowledges that reporting may be incomplete.
Source agency: Food Standards Agency
Designation: Official Statistics not designated as National Statistics
Language: English
Alternative title: Annual report of incidents
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