This dataset contains integrated eutrophication status assessment 2011-2016, visualized for indirect effects (C3_ER). The assessment is done on HELCOM Assessment Unit level 4: HELCOM Subbasins with coastal WFD water type or water bodies.
The HEAT 3.0 has been applied for open sea assessment units using HELCOM core indicators and for coastal areas using national WFD indicators.
For more information about the methodology, see State of the Baltic Sea report and HELCOM Eutrophication assessment manual.
Attribute information:
"HELCOM_ID": ID of HELCOM Level 4 Assessment unit
"Country": Country / opensea
"level_2": Name of HELCOM Level 2 Assessment unit
"Name": Name of HELCOM Level 4 Assessment unit
"Area_km2" : Area of assessment unit
"C1_N": Criteria 1, number of indicators used for calculating Eutrophication Ratio (ER)
"C1_ER": Criteria 1, ER
"C1_SCORE": Criteria 1, Confidence of ER
"C2_N": Criteria 2, number of indicators used for calculating ER
"C2_ER": Criteria 2, ER
"C2_SCORE": Criteria 2, Confidence of ER
"C3_N": Criteria 3, number of indicators used for calculating ER
"C3_ER": Criteria 3, ER
"C3_SCORE": Criteria 3, Confidence of ER
"N": Number of criteria used for calculating overall ER
"ER": Overall ER
"SCORE": Status confidence
"STATUS": Status classification (Good (classes 0-0.5 & 0.5-1.0), Not Good (classes 1.0-1.5, 1.5-2.0 & >2.0), Not assessed)
"CONFIDENCE": Final confidence rating (< 50% = low, 50-74 % = Moderate, = 75 % = High)
"AULEVEL": Level of assessment units
Build on reliable and scalable technology
FAQ
Frequently Asked Questions
Some basic informations about API Store ®.
Operation and development of APIs are currently fully funded by company Apitalks and its usage is for free.
Yes, you can.
All important information such as time of last update, license and other information are in response of each API call.
In case of major update that would not be compatible with previous version of API, we keep for 30 days both versions so you will have enough time to transfer to new version. We will inform you about the changes in advance by e-mail.