Results of official health controls: ‘Alim’confidence’ information system

Publication of the results of official controls on food safety since 1 March 2017. The information relating to the four levels of hygiene: * **Very satisfactory level of hygiene**: establishments with no non-compliances, or with only minor non-compliances. * **Satisfactory level of hygiene**: establishments with non-compliances which do not justify the adoption of administrative police measures but to which the administrative authority sends a reminder of the rules with a view to improving practices. * ** Hygiene level to be improved**: establishments whose operator has been given notice to carry out corrective measures within a time limit set by the administrative authority and which leads to a new check by the State services to verify the implementation of these corrective measures. * ** Hygiene level to be urgently corrected**: establishments with non-conformities likely to endanger the health of the consumer and for which the administrative authority orders the administrative closure, withdrawal or suspension of the health approval. [Access national data](https://dgal.opendatasoft.com/explore/dataset/export_alimconfiance)