Summary of checks on conformity to the marketing standards applicable to fresh fruit and vegetables

Information on checks on the conformity of fresh fruit and vegetables to marketing standards (name of product; country of origin; country of destination; number of lots checked, units; quantity of production checked, t; other quantity of production checked; quantity of non - compliant production, t; the number of non-compliant batches was determined, units (mechanical and pest injuries, diseases and rot, physiological defects, immaturity defects, cleanliness defects, shape defects, defects in color, defects in packaging, improper marking, other defects; total number of injuries); measures for production volume, t (sorted, destroyed, reduced quality class, labeled, processed, returned, total quantity).